Melons
Watermelons
It is a creeping or climbing herbaceous plant with thin, flexible, rounded, and slightly five-edged stems that can reach a length of four meters or more. The leaves range from 8 to 22 cm in length and 5 to 18 cm in width.
Watermelon fruits are very juicy and delicious, weighing between 10 and 20 kilograms. They contain various vitamins, micro and macro elements (potassium, magnesium, calcium, iron, phosphorus, sodium), organic acids, pectin substances, sugars (fructose, glucose, sucrose), and other beneficial compounds.
Melons
The melon is an annual plant belonging to the gourd family. It prefers warm climates and is capable of withstanding drought conditions.
The melon plant has long, creeping stems with large leaves and pale yellow flowers. The fruits are round in shape and can be quite large, weighing from 1 to 10 kilograms.
Melons are known for their excellent taste, which has made them popular worldwide. In addition to their delicious flavor, melons boast a rich nutritional composition. They contain vitamins (A, B, C, E, P), trace elements (potassium, sodium, zinc, iron, iodine), organic acids, fiber, carotene, amino acids, and sugars (fructose, glucose, sucrose).
